The Farm A Sea Bistro Restaurant and Crafthouse, located at the Four Points Newark, D, scored big with fans, winning the Fan Favorite Award for their Macaroni and Cheese recipe at the recent Cheesetoberfest event in Dover, DE. Sponosred by Fordham-Dominion Brewing Company, this annual event brings out fans of cheese and craft beer, signature items served at the hotel's restaurant.
The team placed first out of 20 professional entries in the event. Congratulations to Rebecca Armstrong, GM and Shaun O'Brien, Food and Beverage Director for their win! A great tagline to use in the hotel with the guests of the Farm A Sea Bistro and Crafthouse!
